Clean food production areas, equipment and utensils - UNIT 7816

Product Code: UNIT STANDARDS
Availability: In Stock
Price: R 2,200.00
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The learner will be able to clean food production areas, equipment and utensils correctly and safely in accordance with organisational requirements and good hygienic practices, while using correct dilutions of cleaning chemicals and correct cleaning materials and equipment.

The learner will be responsible for the cleaning and storage of cleaning equipment as well. 

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